Daddy’s not a big fan of quiches, but my preschooler loves them.
“When Daddy’s on-call again, can we have quiche?” she recently asked.
And so we did.
Here’s our favorite quiche recipe:
1 cup feta cheese
1 cup half and half
Dash of salt, pepper, and nutmeg
1-10 ounce package of frozen chopped spinach, cooked (Make sure to squeeze out the extra moisture once the spinach is cooked or the quiche will turn out soggy.)
OR about 2 cups shredded fresh baby spinach (just tear leaves into pieces with your hands; this is a great job for little ones)
Prepared pie crust
1. Preheat oven to 375°.
2. Puncture pie crust with a fork, and bake for about 10 minutes.
3. Whisk eggs in a bowl.
4. Beat in remaining ingredients.
5. Fill pie crust, and bake until golden brown, about 35-45 minutes.
Quiche variations: Add one or more of the following: bacon, mushrooms, 2 tablespoons of chopped chives, chopped tomatoes, etc. You can also try making it with different types of cheeses.