Don’t let the intriguing title of this post fool you. There’s nothing thrilling about the content. Just a craft idea and a recipe for some delicious guacamole.
If you’re a somewhat regular reader of my blog, you’ve probably gathered that I am not nearly as artsy as virtually every other mom a lot of moms out there. (And clearly, my photography skills are lacking. My husband bought this fancy schmancy camera, but I haven’t quite figured it out yet. Bear with me, please.)
It’s not only my artistic inability that causes me to balk at complicated art projects, but the fact that we’re living in a tight townhouse. There is no craft room. There is no dining room or basement. Our school room/creative space/dining area is a small breakfast nook, which, regrettably, is placed over carpet. We do have a single garage, but it is currently overflowing with boxes, garbage bags of stuff, and bikes, so there’s no longer any room to splatter paint there.
However, I don’t want to let our carpeted art “studio” or my lack of artsy genes to keep us from using our hands to create. Children are tactile. They long to touch and feel and make their hands busy. It’s my job to find safe, nurturing creative outlets that allow them to use their hands. So I’m always trying to come up with simple crafts like these birds. They’re not actually supposed to be chickens (I’m not that bad at making art!). I’m just a big dork and liked the “spring chicken” name.
The genesis for these little guys came from a craft kit for creating paper birds from a craft kit in an old Oriental Trading catalog. I drew one bird pattern and then let my five-year-old (whose top two favorite pastimes include doing art projects like these and avoiding sleep at all costs) trace and cut more out. She also cut out wings of various shapes and colors. My two-year-old, who recently cut her long, lovely locks sending me into despair (oh, how I loved braiding her silky strands!), has been banned from using scissors indefinitely (probably more like two days or so). Thus, we cut the shapes for her and then let her glue them together. The birds’ legs were ribbons with buttons on the end.
If you’re interested in making these easy, simple “spring chickens,” here’s the supply list:
- Scrapbook paper or construction paper
- Googly eyes
- Buttons
- Ribbon
- Gemstones, stickers, etc. to use as embellishments for the birdies
- Yarn (or extra ribbon) to use to hang the birds
- Glue
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Now arts and crafts may not be my thing, but I’m in my element in the kitchen. Since marrying I’ve grown to love experimenting with recipes, reading cookbooks, and inviting my children to create perennially delicious dishes alongside of me. Just recently I gave up trying to keep my older girls occupied with an educational DVD in an effort to avoid mealtime mayhem and have instead started to asking my sous chefs to make dinner with me. I invite you to do the same. Things won’t be perfect (they never are), but you and your kids will have fun, and they really do take pride in preparing meals and are more apt to eat what they’ve helped to make.
In addition, I find that our children are more capable than we realize. Even my two-year-old can be kept busy with tasks like washing veggies (do be careful your toddler doesn’t try to imitate older siblings; dear Rae suffered a minor burn yesterday after trying to toss some spinach into a dish with hot oil and garlic). Madeline, who’s five, cuts with plastic knives. She can crack eggs and stir and season dishes. And both girls are great taste-testers. :-)
In honor of Cinco de Mayo tomorrow, we’ll be making a family favorite: Our signature guacamole. This is one of those recipes that has a little of this and a little of that, so I don’t have an exact recipe. I’ve shared a rough draft of what we do, but any recipe for guacamole is great for kids because you basically just pile the ingredients together and then mash and mix it.
Here’s what we put in our guac:
3 avocados
Juice of one lime (traditional, Mexican guacamole uses lemons, but my taste testers prefer lime juice in their guac)
One garlic clove, crushed
About 2 tablespoons of Greek yogurt (This makes the guac creamy and adds a subtle tanginess)
Soy sauce to taste
Cumin powder to taste
Crushed red pepper flakes (Be careful: this really adds a kick to the guac. My girls don’t mind food a bit on the hot side, but leave this out if you have picky eaters in your midst.)
Salt and pepper to taste
1/2 a tomato, chopped
I’d love to add a little cilantro, but my husband can’t stand the stuff. If I make the guac just for adults, I will add some chopped serrano or jalapeño peppers.
Mix all the ingredients together (the girls use a potato masher like this one), but be sure that it doesn’t turn into soup. Guacamole should be chunky, not all mushy. Yummy!
Okay, this ranks as one of the most random posts I’ve ever written. Can you tell I’m living in the La La Land of colds and congestion? Perhaps some more cerebral thoughts later this week, but don’t count on it.
Colleen says
I hear ya Kate about not being an artsy mom. I just don't have the talents and hate the mess. I send them to preschool for a reason :)
The guac recipe looks delish – if only I weren't allergic to avacodo :( My kids love to be sous chefs too, and it's a great lesson in patience for me!
Maman A Droit says
Aww this makes me so excited for when Baby is old enough to make crafts and be my sous chef (even though I love the stage he's at now too!). I am terrible at actual art, but great at crafts, so I love stuff like those cute birds :)
I bet Hubby would love it if I made him some guacamole. Maybe I'll surprise him with some later-he'll definitely wonder where I learned to make it because it's not something I've ever made (in fact, I don't think I've even eaten guacamole ever!!)
Melanie B says
I don't think of myself as uncrafty; but the sad truth is I almost never get my act together to organize any crafts. That's why I love Friday storytime at the library. The librarian always has a craft that is thematically related to the books. Bonus: then sometimes my girls get all excited about that craft idea and keep doing similar things at home.
But I heartily agree about the sous chefs. Bella loves to use a butter knife to chop fruits and veggies. She helps scoop and dump ingredients in baking and then helps stir. And she is always ready to lick the spoon and bowl.
Mostly I divert Sophie into playing with bowls and spoons and measuring cups in the sink.
That guac sounds yummy. I love lime juice in my guacamole too.
*Jess* says
Thanks Katie! I'm making guac for the first time ever tomorrow!
Maygy says
Thanks for the fun post – my 2 1/2 year old and I just made our own "spring chickens" and they are adorable! :) I've been lurking for a while (found your blog via Faith and Family blog) and have been meaning to comment…thanks for your wonderful website! I am a Catholic and also a wife of a resident so have really enjoyed it! Congrats by the way on your husband finishing up…so, so exciting!
Kate Wicker @ Momopoly says
Maygy, so glad to "see" you over here, and thank you for the congratulations. I hope your residency journey isn't too much longer. :-) We medical wives need to stick together!
God bless.
Maygy says
Not too bad – just one more year! (of 5 total) These last few months have been among the roughest – work wise, and among the most joyous – we adopted our second child – a little boy. :) One thing I can say about residency – it certainly makes you learn to appreciate the little things — nights when Daddy comes home early or weekend mornings when he's home to wake up with us are a cause for major celebration! Blessings to you and your beautiful family as well! –Megan