I know it’s been pretty quiet around here, and I still haven’t gotten around to posting a birthday letter to my wild man (tsk, tsk). I’ve just been so busy. I’ve had a few speaking engagements (one is this Friday, and I am so looking forward to the mom retreat), which are always such aRead the whole post >>
Cookie Monster
I’m a big advocate of not categorizing food as “good” or “bad” and also just striving for moderation. I encourage people to not buy into the big, fat lie that being healthy means nothing unless you are also thin and only eat “clean” foods. I know that I personally have to steer clear of fullyRead the whole post >>
Your baby is just fine and so are you
Here’s an old post from the archives as part of my Recycled Series. I dedicate this to both of my sister-in-laws – one who has recently welcomed a baby into her arms (whom I had the joy of spending a lot of time with on Monday) and to another who is on the eve ofRead the whole post >>
I will survive
In the aftermath of what seemed like a life-shattering breakup at the time, I would belt out Gloria Gaynor’s “I Will Survive.” I still have the song on my very eclectic workout playlist, and the other day I found myself shouting the lyrics and building up the tenacity to deal with another man in myRead the whole post >>
Food as love
In my spice cabinet, there resides a simple tin shaker emblazoned with a big red “C” (Nail polish color: Fire Engine Red). The container is filled with a mixture of cinnamon and sugar, and I use it to occasionally add a dash of sweetness to my children’s apple slices, applesauce, oatmeal, or buttery toast. TheRead the whole post >>
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