We recently made our first batch of homemade pretzels. I used this recipe, but I substituted one cup of whole wheat flour. The dough was a bit salty for my liking, so I may try an alternate recipe next year. However, overall I was pleased with the activity and so were the girls. Before weRead the whole post >>
Lenten Progress Report
My progress report? The good news first because I choose to be a half-full kind of person: I’ve taken baby steps in the right direction. Now for the not-so-good news (I won’t say bad): I’ve been falling on my bum a lot this Lent. One step forward, two steps back. Or something like that. Failure stinks, especiallyRead the whole post >>
At the Heart of it All
The girls (mostly Madeline, my five-year-old) came up with their very own Lenten plan, and it’s been going well. We’ve talked about how the goal of Lent is to become more like Jesus. Then I asked her how she thought she might be able to do that. She shared her ideas, and I wrote themRead the whole post >>
Carnival of Meatless Meals: Black Bean Chili
*This recipe is from my Meatless Mondays series from Lent 2009 and is part of the 2010 Meatless Meals Carnival hosted by Milehimama. Be sure to check out other tasty meals here. It’s time for another Meatless Monday. 1 tablespoon vegetable oil6 cups chopped onions (about 1 1/2 pounds; I use less because of myRead the whole post >>
Lent for Little Ones
My oldest daughter is only five, so I don’t expect her to draw up a long list of sacrifices. However, it’s my firm belief that even the smallest children can begin their journey to the cross with Jesus during Lent. Here are a few ways I make this liturgical season come alive for my littleRead the whole post >>
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