Outside my window… Sunshine! Forecast calls for a high of 75. Nirvana. I’m listening to… Baby babbles. I’m pondering.. How do I find the balance between technology controlling me and it helping to make my life easier and more enriched? This Lent, I’ve discovered this is a difficult question to answer. (More on this topic oneRead the whole post >>
Homemade Pretzels
We recently made our first batch of homemade pretzels. I used this recipe, but I substituted one cup of whole wheat flour. The dough was a bit salty for my liking, so I may try an alternate recipe next year. However, overall I was pleased with the activity and so were the girls. Before weRead the whole post >>
Birthday Daybook
I’ve really enjoyed reading Daybooks from bloggers like Elizabeth Foss and Sarah Reinhard over the past few months, so I’ve decided to start occasionally sharing my own Daybook. The Simple Woman’s Daybook idea began with Peggy in 2008. I’ve decided to adopt some of its headings, make up some of my own as well asRead the whole post >>
Hold the Beef: Going Meatless in Lent and Beyond
I’m back. Sort of. I’m still limiting my screen time, and I have much to say about my recent Internet fast (including how I learned the most from a moment of weakness). I hope to blog about my experience eventually. I actually had no contact with a computer or even email for three whole daysRead the whole post >>
Carnival of Meatless Meals: Black Bean Chili
*This recipe is from my Meatless Mondays series from Lent 2009 and is part of the 2010 Meatless Meals Carnival hosted by Milehimama. Be sure to check out other tasty meals here. It’s time for another Meatless Monday. 1 tablespoon vegetable oil6 cups chopped onions (about 1 1/2 pounds; I use less because of myRead the whole post >>
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