Life’s been incredibly busy, which explains the recent onslaught of photos (rather than words) of my kids that are incredibly interesting if you answer to the name of Grandma. Otherwise, not so much. Our family has lots of exciting things unfolding in our lives (no, I’m not pregnant), and I hope to go into moreRead the whole post >>
7 Quick Takes
~1~ We hope to hit an orchard this fall but even if that doesn’t end up happening given our busy weekends over the next few weeks, I plan on stocking up on apples while they’re in season. (Apples hit their harveting peak this month.) Now what to do with all our bounty? Well, Madeline andRead the whole post >>
Scones!
I love my blog readers. I really do. Not only do they make me feel like I’m not just pouring my thoughts into a black hole, but they encourage me and remind me I’m not alone in the trenches of parenthood. Oh, and I love it when they notice all the little details of myRead the whole post >>
Meatless Monday: Spinach & Feta Quiche
I’ve heard that some real men do eat quiche, but my husband happens to belong to the I’d-rather-not-have-to-eat-egg-pie-for-dinner camp. We actually have a quiche that we save for nights when Daddy has to work, but I usually serve it up at least once during Lent regardless because it’s an easy and cheap meal to make,Read the whole post >>
Meatless Monday: Kid-Friendly, Cheesy Broccoli Pockets
Nothing fancy about this edition of Meatless Monday, but these cheesy broccoli pockets are always a hit with my kids. 1 10-ounce package of frozen chopped broccoli (feel free to experiment with other veggies; mushrooms are delicious in this recipe, too)2 teaspoons olive oil1 garlic clove, minced1 cup shredded mozzarella1/3 cup grated Parmesan1 teaspoon driedRead the whole post >>
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