My Papa believed that the way to everyone’s heart was through their stomach. When he passed away almost two years ago, an aunt of mine made copies of all his favorite recipes and distributed them to the family. On this edition of Meatless Monday, I share a popular dish from his collection.Papa’s Oven Fried FishRead the whole post >>
Meatless Monday: Tofu Parmesan
Welcome to another Meatless Monday installment. Sorry, folks, but I had to include at least one main dish with tofu. I happen to like the stuff when it’s cooked right, but I do know a lot of tofu-haters. All I ask is that you give it another shot. This recipe hails from The Grit RestaurantRead the whole post >>
Meatless Monday: Shrimp Wraps with Dipping Sauce
Welcome to another addition of Meatless Monday. What meatless dish will your family be noshing on this Friday?Shrimp Wraps 1 tablespoon olive oil1 large carrot, peeled and diced1 yellow bell pepper, diced1 red bell pepper, diced12 large shrimp, peeled and deveined1 cup of snow peas1 head of iceberg, Boston Bibb, or romaine lettuce.2 cups cookedRead the whole post >>
Meatless Monday: Avocado Corn Salad and Tropical Smoothies
During Lent (which begins this Wednesday) I’m going to be sharing some of my favorite meatless recipes every Monday. I was a vegetarian before I married my carnivorous husband and while I still don’t eat red meat, I continue to serve vegetarian meals two to three times a week and consequently, I have a growingRead the whole post >>
Lenten Corn Chowder & PB Banana Smoothies
I’m participating in the Faith & Family Lenten recipe swap. I also plan on hosting a feature I’ve dubbed Meatless Mondays throughout Lent where I’ll share my family’s favorite vegetarian/seafood recipes. As a former vegetarian, I routinely serve up meatless dinners two to three times a week and am always looking for meat-free recipes toRead the whole post >>
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